Easily make Karachi Halwa at home during the festive season and Prepare sweet and sweet Kaju katli for brother

1. Karachi Halwa

 The festive season has started. But people are afraid to buy sweets due to fear of corona virus. So today we will tell you one such dessert recipe that you can easily make at home. Yes, everyone loves this dessert called Karachi Halwa. So let's know the recipe for making this ...

credit: third party image reference

 Material:

 - 1 cup corn floor

 - 1/2 cup Ghee

 - 2 cups sugar

 - 1/4 tsp powder

 - 4 to 5 small cardamom

 - Half cup of cashew nuts

 - Pinch color

 - 1 Tablespoon Pistachio

 Method:

 To make it, first of all, mix corn flour in water.

 After this, prepare sugar syrup by adding sugar and 3 to 4 cups of water in a pan.

 After this, add corn flour solution in Chashni and cook on low flame.

 - Keep stirring the mixture. After 10 to 15 minutes you will see that the pudding will become thick and transparant.

 After this, add ghee to it and mix it well.

 - Stir the halwa till the ghee mixes well.

 - Put 1 teaspoon color solution in a vessel and along with chopped cashews and cardamom halwa.

 - Keep stirring until the pudding freezes.

 Now put ghee in a tray and spread the halwa over it. If desired, you can add chopped pistachios.

2. Kaju Katli

 Kaju Katli is one of the traditional sweets of India. It is also called cashew barfi. Especially during festivals, people like to give it to each other and eat. It is also easy to make with being tasty in food. If you want to make it at home for your brother on the occasion of Rakhi, then you can easily prepare it within a few minutes. So let us tell you today how to make it easily at home…

credit: third party image reference

 Material:

 Cashew - 200 grams

 Water - 1/3 cup

 Sugar - 100 grams (ground)

 Ghee - 1 tsp

 Silver work

 Method:

 1. First prepare the powder by grinding cashew nuts in a grinder.

 2. Now put sugar and water in a pan and let the gas medium heat to a boil.

 3. After boiling, add cashew powder and cook it while stirring well.

 4. Cook the mixture while stirring so that there are no lumps in it.

 5. Cook cashew paste on a slow flame of gas for 8-10 minutes.

 6. Now put some ghee in a plate and make it smooth, mix well and add the prepared cashew paste.

 7. Roll out the prepared dough into a thick roti.

 8. Now keep it aside to cool for 10-15 minutes.

 9. After that, apply a silver work on it and cut it into a shape like kaju katli with a knife.