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Material:-
Tomatoes - 4 (300 grams)
Green chili - 2
Ginger - 1 inch
Dry red chili - 1
Paneer - 250 grams
Coriander (finely chopped) - 2 to 3 tablespoons
Paneer (grated) -) cup
Oil - 3 to 4 tablespoons
Butter - 1 tbsp
Salt - 1 teaspoon
Coal (piece) - 1
Cashews - 2 to 3 tablespoons
Capsicum (chopped) - 1
Cinnamon - 1 inch
Bay leaf - 2
Cloves - 3
Green cardamom - 3
Black pepper - 1/4 teaspoon
Dry fenugreek - 1 tbsp
Asafoetida - pinch
Cumin seeds - 1.25 teaspoons
Coriander Powder - 1 teaspoon
Red chili powder - 1 tsp
Turmeric powder - 1 teaspoon.
Recipe :-
- Take 4 tomatoes and cut them into large size pieces.
- Take 2 green chilies and chop them.
- Heat a pan, add a tablespoon of oil and heat it.
- Add one teaspoon of cumin seeds, followed by 3 green cardamom, 2 small bay leaves and 1/4 teaspoon pepper.
Fry them and add dry red chillies too.
- Add chopped tomatoes, green chillies and ginger to it.
- Add 2 to 3 tablespoons of cashews to it and cover it on low heat and cook.
- Finely grind it after 10 minutes.
- Preheat a pan, add 2 to 3 tablespoons of oil and heat it.
- Put 4 cumin seeds in hot oil and fry it on low heat.
- On medium heat, add one teaspoon turmeric powder, one teaspoon coriander powder, one teaspoon red chilli powder, one tablespoon dry fenugreek leaves.
- Fry the masala mixture, add chopped capsicum and fry it with spices until the color changes.
- Take coal, place it on the stove, pour some oil over it and put it on the heat.
- Let it burn on one side and fry the masala mixture while stirring it.
- Mix one cup of water with one teaspoon of salt in the spice mixture.
- Add chopped coriander, a few pieces of cottage cheese and mix well.
- Add one cup of grated cheese and mix well.
- Cover and cook the kadhi for 5 minutes on low heat.
- After cooking the curry, place the charred coal in a mini bowl over the curry.
- Add some asafoetida and oil to the coal. Cover and cook for 10 minutes while turning off the heat.
- After 10 minutes, drain the bowl and add a tablespoon of butter to it.
- Add some finely chopped coriander and mix well.
- Serve it with paratha, chapatti, naan, rice or anything you like.
- The prepared quantity of curry is sufficient for 3 to 4 members of a family.
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