If you want to give a new look to simple food, then these kitchen tips will work for you.

If you are making lentils and are going to make cumin tempering, then mix finely chopped coriander and ghee together.

You can double its taste by adding tempering to the raita, so add the whole cumin and asafoetida and add powdered mint to it.

To make the lentils tasty, add cumin, mustard seeds, onion, and curry leaves.

After cutting the okra, add lemon juice to it, this will eliminate the stickiness of the lady's finger.