The festival of Diwali begins with Dhanteras. There is also the tradition of eating some special food every day. Do you know that after Diwali celebrating for five days…
The festival of Diwali is not only a festival of happiness but also of fragrances. Khushboo Laziz is a pampered eater. But do you know that on this festival that lasts for five days, there is a tradition of eating special every day or say that there is importance. So this year you know what to eat and why you should eat on the day of Dhanteras, Chhoti Diwali, Deepavali, Bhai Dooj and Govardhan Puja. Because this year, these dishes can enhance the taste and happiness.
1. What to eat on Dhanteras
On the day of Dhanteras, it is said that curd should be fed to young girls. It also has a special tradition in North India. Make and feed yogurt betashe to your family and guests as well. Festivals start from the day of Dhanteras, so you can eat spicy curd and taste it. Let me also tell you that Batashe is also called Golgappa. You can eat curds containing curd instead of water golgappa.
2. What to eat on short Diwali
It is said that Pawanaputra Hanuman was born to Krishna Chaturdashi of Kartik. On this day, the laddus of Bundi are offered in the Hanuman temple. Therefore, it is a tradition to eat it like prasad. By the way, you can make boondi ladoos at your home too. The recipe for making laddoos of Bundi is very easy, if you offer your hands to God, you will get more happiness.
3. What to eat on Deepawali
Makha kheer is offered to Goddess Lakshmi on Deepawali. You can make it at home. Makhana is the beloved of Maa Lakshmi, so it is of special importance to eat it on this day. Know the recipe of making Makhane Kheer. If you have never made Makhane Kheer before this, then this year you must make Makhane Kheer which pleases Mata Lakshmi.
4. What to eat at Govardhan
There is a tradition of eating Malpua on the day of Govardhan. Many different dishes are made on this day, but Malpua is made special on this day. Diwali also marks the beginning of changing seasons, so everyone likes the taste of Malpua even more. Diwali Govardhan is such a festival that people like to celebrate in royal style, in such a way you can make it even more special with the royal dish.
5. What to eat at Bhai Dooj
On the day of Bhai Dooj, all sisters must feed their brother and make rice for food. Yamraj and Yamuna are the story behind feeding rice. You can definitely make rice on the day of Bhai Dooj but you can make it even more special with Veg Biryani, Aloo Dum Biryani recipe.
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