Ingredients and process of Payasam, Vegetable pongal and Beans wheat dosa

 

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Samba semolina  Payasam

Ingredients: samba semolina - two cups, goa - one cup, sugar - three cups, saffron powder - a little, milk - six cups, cardamom - one, cashews - ten, grapes - ten, lentils - two teaspoons, ghee - as needed. , Yellow essence - a few drops, brinjal leaf - one

Recipe: Pour ghee in the cooker and season with cardamom and brinjal leaves. Then, add the washed samba semolina, pour six cups of water, cover and bring to a boil. Then add saffron powder, sugar, goa and milk and bring to a boil. Then, after the ghee dries in the pan, add the cashews, raisins, lentils and stir fry. Finally add the essences and mix well.

Vegetable Pongal

Ingredients: Pasteur - two cups, alfalfa - half a cup, powdered ginger - five grams, green chillies - two, mustard - a quarter teaspoon, lentils - a quarter teaspoon, curry leaves - a little, coriander - a little, cashews - ten, carrots - One (chopped), green peas - a quarter cup, garlic - two cloves (chopped), pepper - half a teaspoon, oil - the required amount, ghee - 50 milliliters, salt - as needed.

Recipe: Add salt to the rice and stir well. Then, fry the basil until golden brown and bring to a boil. Boil the peas separately. Add boiled lentils and chopped water, boiled rice and stir well. Then pour oil in the pan and fry with mustard, lentils, pepper, cumin, curry leaves, green chillies, ginger, garlic and carrots. After that, add the boiled peas and fry. Mix the boiled rice and lentil mixture with it, pour a cup of water and cook for five minutes in the cooker. Mix ghee, ghee-roasted cashews and coriander with it and serve hot to taste.

Beans wheat  dosa

Ingredients: Beans - a quarter kilo (finely chopped), onion - two (chopped), onion leaf - two (finely chopped), wheat flour - two cups, garam masala - two tablespoons, lentils - five tablespoons, peanuts - five Tablespoons, flour - two tablespoons, chili powder - two tablespoons, salt - as needed, oil - the required amount

Recipe: Steam the beans. After pouring oil in the pan and frying, add peanuts and lentils and fry till golden brown. Add onion and onion leaves and fry well. Add chilli powder, garam masala, salt and toss flour and mix well. Pour this mixture with wheat flour and mix it with a little water to make dosa flour paste. Put the batter in the oven and knead the dough.