There is a problem of eating during fasting during the nine days of Navratri, but you can solve the problem by making a new recipe. Today we have brought from this recipe very special fast paneer rolls, which are specially made for fasting people. This is a very good dish prepared by mixing potatoes in paneer, which is very special for the fasting people. The recipe for making it is very easy and anyone can easily prepare it at home. So let's know about the recipe for making this -
Ingredients required to make fast paneer rolls (for 2 people)
1. Two Potatoes (Boiled)
2. Two cups Paneer (Mashed)
3. A Green Chili
4. Half teaspoon ginger
5. One teaspoon cumin powder
6. One teaspoon of rock salt
7. Eight Raisins
8. One teaspoon black powder
9. One teaspoon cardamom powder
10. A pinch of nutmeg
11. Two teaspoon coriander leaves
12. Two Spoon Ghee
How to make fast paneer rolls
1. First take a big bowl.
2. Now add boiled potatoes and cottage cheese in this bowl and mix it well.
3. Now add green chili and ginger and mix well.
4. Now add cumin powder, rock salt, raisins, black pepper, cardamom powder, nutmeg and coriander leaves and mix it well.
5. Now mix all these ingredients and prepare a flour-like paste, so that it can be made into rolls.
6. Now prepare the rolls from this prepared mixture.
7. Now take a pan and heat ghee in it.
8. Now when the ghee is hot, take a roll in it and fry it well till it becomes golden brown.
9. Now take them out in a plate and serve hot.
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