Kale chana chaat recipe can be very easy. Whether you have breakfast with breakfast in the morning or breakfast in the evening, kale chana chaat is a great choice for every time. You can eat many varieties of chaat domestically so far, although you will love this spicy chaat of black gram.
Anyway, mouth watering comes on hearing the chat call. In this case, you should try once. This chaat can be preferred through youngsters other than elders. Know the recipe
Ingredients Black gram: 2 bowl, Potato: 2, Asafoetida: Pinch, Naive Chilli: 2 (finely chopped), Coriander powder: One-spoon spoon, Chaat masala: 1/2 teaspoon, Cumin powder: One teaspoon, Mango powder: One teaspoon, crimson chilli powder: to taste, black salt: to taste, inexperienced coriander: as needed (finely chopped), onion: 2 (finely chopped), tomato: 2 (finely chopped). , Yogurt: one bowl, pomegranate seeds: 1/2 bowl, inexperienced chutney, oil: 1 tbsp, fenugreek: one teaspoon, celery: one pinch, cumin: one pinch, one lemon.
How to make Kala Chana Chaat: First of all prepare dinner with 3 glasses of water till 8-10 whistles in the cooker. Then peel the potatoes and cut them into small pieces. When the cooker cools down, sieve the gram with water and keep the pan on medium flame. When the pan is hot, upload the oil to it. Then upload the fenugreek and fry the potato and cowl it and prepare it for dinner. After the potatoes are well cooked, add cumin, celery, coriander powder, crimson chilli, mango powder and asafoetida and mix well. Next, upload boiled chickpeas and salt and prepare dinner for 10-15 minutes at night. Once cooked, keep it to cool and after it cools, take it out in a large bowl. Now upload curd, chaat masala, naive chutney, onion, tomato, inexperienced chilli, sev, coriander leaves and pomegranate seeds and blend well
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