Make this parantha for breakfast with the help of bread

 

Bread is usually eaten at breakfast in Indian homes. However, when it comes to making some special food items from bread, women think of making different types of sandwiches or bread rolls. Sandwich making is definitely a good idea with the help of bread. But if you are bored eating a sandwich and now you want to eat it in a new way, then you can make paratha with the help of bread. So, today we are telling you how to make bread paratha-

Contents

Bread slices four-five

Half cup semolina

Half cup curd

onion

capsicum

tomatoes

Ginger

Green pepper

chilli powder

Garam masala powder

Mango powder

Salt

Baking soda

Cooking oil

Method

To make bread parantha, first of all take bread slices and cut it into small pieces. Now put these pieces in the jar and grind them. After that, take it out in a bowl. Now add semolina, curd and a cup of water to it. Now mix it well and leave it for about 15–20 minutes so that the semolina swells well.

After 20 minutes, add the batter again. Now it must have become thick. After this you add some water and mix it again. Now add finely chopped tomatoes, onion and capsicum and mix. Now add ginger, green chillies, red chillies, garam masala, mango powder, salt and baking soda and mix it well again. Your batter is ready.

Now spread oil duckler on the pan. After this, spread the batter on the pan. Now apply oil on all four sides and then let it cook for a minute or two. When one side is fully cooked, then you flip it over and roast it from the other side.

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When it cooks well on both sides, take it out in a plate. You can prepare paranthas in the same way from the rest of the batter. Now serve it with green chutney or tomato ketchup.

It does not take any effort to make it. When we made it, it was definitely a very tasty paratha. If you want to eat something different and healthy for breakfast, then this bread parantha can be made.

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