If you are fond of eating chaat, then why not just potato chaat, try these 5 unique chaat recipes which will give you a lot of flavor and taste.
Irrespective of the weather and any time of day it is always special for some people. There is a lot of variety of chaat in different parts of India anyway, and you do not know how much variety you have prepared at home. Of course, mouth watering comes after the name of a chat. But when we talk about chaat, what kind of variety comes in your mind?
Often people talk about Aloo Chaat and even at home we like to make Aloo Chaat. But do you know how many innovative chaat recipes you can make at home? Today we are going to tell you about some such special recipes that can be easily made at home as well as a little healthier than potato chaat.
1. Crunchy Okra Chaat Recipe
You must have eaten a lot of crispy lady finger, but have you ever eaten a crispy lady finger lick.
Material-
1/2 kg Okra, 1/2 cup gram flour, 2 teaspoon Amchur powder, 3 teaspoon rice flour, 1.5 teaspoon Chaat masala, 2 teaspoon corn starch, 2 teaspoon coriander powder, 1 teaspoon turmeric powder, 2 teaspoon chilli powder, salt as per taste , For frying oil, 1/2 cup sweet curd, 1/4 cup tamarind chutney, little pomegranate seeds, sev, 2 teaspoons chopped onions, 3 teaspoons chopped tomatoes
Method-
Cut the lady finger in the middle, separate the seeds and put turmeric, chilli powder, coriander powder, mango powder, gram flour, rice flour and cornstarch in it in a vessel. Do not add salt to this stage. Now heat the oil in a pan and when it is going to fry the okra, add salt to it. Sprinkle a little water in it so that the masala mixes in the lady finger.
When the okra is crispy, remove it and remove it with the help of extra oil tissue. Now mix the entire content of the chaat to it and enjoy the tasty chaat.
2. Spinach Chaat Recipe
People generally do not like spinach much, but what about spinach?
Material-
10-12 spinach leaves, 1 teaspoon sweet chutney, 1 teaspoon green chutney, a pinch of black salt, cumin powder, chilli powder, a little oil, 1/2 tapa gram flour, 1/4 teaspoon celery, 1/4 teaspoon asafoetida, Salt as per taste, 5 teaspoons water
Method-
Wash and clean the spinach leaves. Mix gram flour, dry spices and celery and prepare a batter in which to dip the spinach leaves. Fry them in oil until they turn golden brown. When done, break them into small pieces and add chutney, black salt, a little cumin powder, etc. and mix. Serve immediately.
3. Hare Chana Chaat Recipe
You may have eaten black gram chaat, but green gram chaat also becomes equally tasty and healthy.
Material-
2 cups green gram, 1/4 cup onion, 1/4 cup tomato, 1/4 cup cucumber, 2 green chillies, coriander, lemon juice as per taste, salt as per taste, red chili powder, chaat masala as per taste, 1/2 roast cumin powder
Method-
Boil the green gram by adding a little salt, but keep in mind that it should be boiled to the extent that there is little rawness in it. Now finely chop all the vegetables and mix it and serve with lemon juice, red chili powder, cumin powder and salt on top.
4. Oats Chaat Recipe
We always see oats as a healthy breakfast, but do you know that with the help of this one can also make the best chaat.
Material-
250 grams oats, ½ cup curd, 2 teaspoons green chutney, 2 teaspoons tamarind chutney, half cup cornflakes, black salt, boiled chickpeas, lemon juice, salt, black salt, boiled potatoes
Method-
Dry oats and leave to cool. After this, combine oats and cornflakes in a pot as well as all other ingredients. On top of this you can add all the spices that you like in chaat. Lastly add yogurt and chutney and serve it immediately.
5. Sweet potato chaat recipe
Sweet potato is very good to eat and is also nutritious, but have you ever eaten it?
Material-
½ kg sweet potato, black salt, 5 teaspoons tamarind chutney, lemon juice, 1 tbsp chaat masala, a little sugar, 1/2 cup crushed mint chutney, 1/2 cup green coriander, 1/2 cup plain yogurt, 1 teaspoon chopped onion, 1/4 cup sev, some pomegranate seeds
Method-
Roast the sweet potato first. If you have a microwave, roast it at 325 degrees. Add salt and a little bit of green coriander in advance so that the flavor comes. If roasting in the pan, cook it until it becomes soft. After this, you cut the sweet potato into small pieces and mix the rest of the ingredients. Finally, you have to add chaat masala to it.
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