You can make this dish for your children and family in Navratri. Try this tasty and healthy recipe.
There are only a few days left for Navratri to begin. In such a situation, women are often worried about what to eat and what not. At the same time, it is important to take care of health along with fasting in the Corona period. In such a situation, today we are going to tell some recipes that you can easily make at home. Please tell that onion and garlic are stopped in most of the houses during Navratri, due to which the taste of the mouth gets spoiled. But after making these recipes, not only you but the householders will also like to eat with fervor.
On the ninth day of Navratri, you can try something new in food. At the same time, women who fast for nine days can also try this recipe. It is not only tasty but also healthy. The ingredients used in it are full of nutritionists. So let's know about these recipes and how to make them at home.
Gourd Paneer Kofta Curry
To make it, things like gourd, potato, ginger chopped, turmeric powder, garam masala, coriander leaves, tomatoes, gram flour, salt flavored, paneer, yogurt will be required. First grate the gourd and squeeze it well. And keep aside the squeezed water to roast the masala. Now mix the cheese, potatoes and all the other ingredients in the bottle gourd well. Now make small balls of it. After this, put a pan on the gas and add oil to it. Now deep fry all the koftas.
After frying the koftas, take it out in a vessel and keep it. To make gravy, you will grind ginger, tomatoes and some spices. Once the paste is ready, climb the pan and add a spoon of oil to it. After it becomes slightly hot, add half a teaspoon of cumin and two bay leaves and add the grinded paste to it. Fry it well, when it starts to turn light brown then add curd to it. After this, add salt and hot spices as per taste. Fry it well and do so until it thickens.
After frying for a while, add all the koftas to it. Now cover it and let it cook for a while. When it is ready, add green coriander over it. In this way the gourd paneer kofta will be prepared and you can serve it now.
Rice dhokla
It will require rice, buttermilk, salt to taste, green chillies, whole red chillies, peanut oil, sugar, lemon juice and baking soda.
To make it, put rice and salt of sama in the buttermilk and soak it for 6 to 7 hours. Try and leave it at night. Prepare Sama's rice solution while making it in the morning. The solution should be thick. If you want, you can grind it. When it is ready, add baking soda and mix it well. After this, grease it by applying light oil in a plate.
Now set things to cook it. If you do not have a steamer, you can cook on a plate. On the other hand you can heat oil in a pan on medium flame. When the oil is hot, add green chillies, curry leaves and red chillies, lemon juice and sugar and add tempering.
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