Shahi Paneer Recipe: Paneer is such a thing from which many types of dishes can be made. There are so many things that can be made from cheese, from vegetables to snacks. Everyone likes to eat vegetarian or non vegetarian cheese. One of the favorite recipes of the people is Shahi Paneer which works to enhance the flavor of every wedding-party due to its taste. Shahi paneer gravy is of two types, red and white, it is made more at home, especially during the festival season. This time, try the Shahi Paneer recipe on Karva Chauth to please your husband and win your family's heart.
Ingredients for making Shahi Paneer
250 grams cottage cheese
2 tablespoons butter
1 tsp cumin seeds
1 tbsp ginger
1 cup tomato puree
1/4 tsp turmeric
2 tsp coriander powder
2 tsp salt
1 tsp red chilli powder
3 green chillies (finely chopped)
Crushed cheese
1/2 cup water
2 tbsp coriander leaves
2 pieces of butter
Shahi Paneer Recipe
To make Shahi Paneer, heat ghee in a pan. Make sure that it does not burn. Add cumin seeds, when it starts crackling, add ginger to it and cook for a while. Add tomato puree and cook on low heat. Add turmeric, coriander, salt, red chili powder and green chillies to it. Add some crushed paneer and water to it. Then let it boil. Cook it on medium flame while adding water. Add paneer pieces to it and cover them well with gravy. After this, let it cook for a minute. Garnish with butter and coriander leaves and serve.
0 Comments