How to make delicious milk Kozhukattai

How to make delicious milk Kozhukattai

Required objects;

Raw rice - 400 g,

Skull Jagger - 250 g,

Milk - 1/2 liter,

Cardamom Powder - 1 tablespoon,

Cashew - 20,

Saara Dhal- 1 tablespoon.

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Process;

1. Soak the rice in water for 2 hours.

2. Add a pinch of salt and grind the rice into nice.

3. Put the dough in your hands and fold it into small pieces.

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4. Put the pan in the oven and boil it for 5 minutes.

5. Break up the jaggery and dissolve it in water. Pour the milk into a heavy pan and boil well.

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When the milk has dried, leave the oven on a small fire. Put the chopstick in it. Add the dissolved molasses, cardamom powder and boil it well. Once thickened, sprinkle with golden grilled cashews and spices.