How to Make Karandi Omelet Recipe

Karandi omelet is a famous south Indian street food and prepared within minutes. 

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Serves: 4

Ingredients

·        Eggs – 4

·        Onion – 1

·        Tomato – 1

·        Green chili – 1/2

·        Turmeric powder – 1/8 tsp

·        Pepper powder – 1 tsp

·        Cumin powder – 1/2 tsp

·        Salt – as required

·        Oil – 1 tsp

Instructions

1. Chop onion, tomato and green chili finely. Add everything to a mixing bowl.

2. Break eggs and add to it along with pepper powder, cumin powder, turmeric powder and required salt. Mix together well.

3. Now heat a ladle adding oil. Pour egg mixture until 3/4th of the ladle. Cook for a minute in low flame.

4. Once done, flip gently to the other side using a spoon and cook for a minute. Remove from ladle and serve hot.

5. Repeat for remaining egg mixture. Karandi omelet is ready.