Easy Recipe: Make delicious bread poha for breakfast in minutes

Easy Recipe: Make delicious bread poha for breakfast in minutes

 If you like to eat poha for breakfast, then this time make tasty bread poha at home. Learn about the recipe.

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 In most states of India, you will definitely get to see and eat poha in the morning breakfast, especially in Indore and Maharashtra. If you also like to eat Poha, then today in Recipe of the Day, we have brought a different Poha recipe for you. The name of this recipe is 'Bread Poha'. If you want to try something different for breakfast at home, then bread poha is the best option for you. You can also serve it in front of the guests coming home. It does not take too long to make it nor does it take much effort. So let's know about the recipe for making bread poha-

 Bread Poha Recipe Card:-

 Bread poha not only becomes quick, but it is also healthy and tasty.

 Total Time: 25 min

Preparation Time: 20 min

Cooking Time: 15 min

Servings: 2

Cooking Level: Medium

Course: Breakfast

Calories: 150

 Material

 Bread Cakes - 3 cups

 Peas - 1 cup boiled

 Roasted Peanuts - 1/2 cup

 Asafoetida - 1/2 teaspoon

 Curry leaves - 5-6

 Red chilli whole - 2-3

 Turmeric - 1/2 teaspoon

 Salt-wise

 Lemon juice - 1 teaspoon

 Coriander leaves - 3 teaspoon

 Oil - 1/2 cup

 Green chili - 2 chopped

 Coconut-grated (optional)

 Method:-

 Step 1

First of all, heat oil in a pan and add asafoetida, red chilli and curry leaves and fry it.

Step 2

After a while, add peas to it and cook for one to two minutes.

Step 3

Add peanuts to it after two minutes and turn brown. Cook well.

 Step 4

 Now add salt, turmeric and a piece of bread and cook for a while.

Step 5

After a while, add light water, green chillies, lemon juice and coriander leaves and stir it well.

Step 6

Turn off the gas after three to four minutes and Take out the poha in a plate.

Step 7

Now garnish with grated coconut and serve.

Benefits:“Poha is a wholesome meal. It is a good source of carbohydrates, packed with iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free. It is known to be good for those who have diabetes, skin and heart problems.