Learn how to make sweet mini samosas recipe

 

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 Sweet Mini Samosas

 necessary ingredients

 Flour

 Two cups, 250 grams

 Sugar powder

 ½ cup, 80 grams

 horse gram

 ½ cup, 100 grams

 Ghee

 ¼ cup, 60 grams

 Cashew

 Two tablespoons

 Almond

 10 times

 Raisins

 Two tablespoons

 Cardamom

 5 times

 Ghee or oil

 For frying samosas

 Method

 Soak the gram lentils in water for 4 to 5 hours and boil the soaked gram lentils in the cooker by adding half a cup of water and cook it on low flame for five minutes after that.

 Now take out the flour in a bowl, add ghee to the flour and knead a stiff dough with the help of lukewarm water and keep the dough covered for half an hour to set.

 After a while, the lentils are cooked and ready, take out the lentils in a bowl and after they cool down, grind it with a mixer and add a table spoon of ghee and lentils in a fry pan and stir fry the dal till it becomes light brown. Turn off the gas when the dal turns light brown and keep it to cool down a bit.

 Now cut the almonds and cashews into small pieces, when the lentils cool down, add chopped cashews almonds, sugar powder, raisins and small cardamom powder and mix them very well. Now your stuffing is absolutely ready.

 Now mash the kneaded dough once again to make it smooth and the dough is ready to make samosas. Break small dough from the dough and prepare it into a peda shape. Now lift a dough and with the help of a rolling pin, roll the puri almost like 3 inches in size and cut the poori into 2 parts.

 Now fold one part like samosas and stick the twist by applying water which has been formed. Fill 1 teaspoon of stuffing in it and make a fold on the back edge, now apply water on both sides and stick it well.

 Put the prepared samosas in the plate and prepare all the other samosas in the same way and keep them in the plate. Cover these samosas and keep them for half an hour.

 Now your samosas are ready to fry, put ghee or oil in the pan and heat it, put 4 to 5 samosas or as many samosas in your kadhai in the pan and fry them till they turn golden brown and turn on medium plate But by laying tissue paper, put the samosas on it and fry all the samosas in this way and prepare it.

 Sweet samosas of gram lentils are ready, after these samosas cool down, fill them in air tight container and remove and eat them from the samosas container for 10 to 12 days whenever you feel like it.